ALLROUNDER 3 MONTH BRONZE*
This plan takes you from baking to cooking a 3 dinner course dinner and snacks. A large range of recipes experimenting with lots of flavours and skills demonstrating the skills section of your award.
You will start by baking muffins, Anzac cookies , cakes, traybakes, sweet pastry, savoury sausage rolls, progress through to midweek meals including a curry, Chinese stirfry, one-pot roast, pasta bake, MiddleEastern snack (shawarma) and finish off with a well deserved sweet pudding (chocolate mousse, creme brulee, Swiss roll, pavlova or the ultimate chocolate cookie).
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course.
Easy to follow and helpful feedback is provided by our friendly tutors.
Cost - £88
ALLROUNDER 3 MONTH (EXT)
If you have already completed one of our ONLINE 3 month cooking courses and have decided to extend our course to 6 months, this is the course for you.
A little bit of everything - baking (ultimate chocolate cookies), pancakes, shakshuka, chocolate treats, midweek meals (beef ragu, paella, slowcooked lamb, Malaysian sambal prawns/chicken, & puddings (choc puds, churros, tiramisu, profiteroles ...)
You will experiment with lots of skills, ingredients & flavours.
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course.
Cost £88
ALLROUNDER 6 MONTHS
This course is for those who have NOT completed one of our online bronze level courses.
You'll learn to cook snacky treats (biscuits, cakes, savoury rolls, apple turnovers), breakfast treats, midweek dinners which will be family favourites, something sweet for pudding. This recipe plan is full of foodie favourites from snacks to cooking a 3 course meal. It's our most popular recipe plan.
Recipes include
Anzac cookies, muffins, fridgecake, , sweet pastry, savoury sausage rolls, progress through to midweek meals including a curry, Chinese stirfry, one-pot roast, risotto, pasta bake, slowcooked lamb, MiddleEastern snacks (shawarma) and finish off with a well deserved sweet pudding (chocolate mousse, creme brulee, Eton Mess, apple crumble, Swiss roll, pavlova or the ultimate chocolate cookie, muffins).
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course.
Cost £159
ALL ROUNDER VEGETARIAN 3 MONTHS
This online vegetarian plan teaches you baking to cooking a 3 dinner course dinner and snacks. A large range of recipes experimenting with lots of flavours and skills demonstrating the skills section of your award.
You will start by baking Anzac cookies , cakes, traybakes, sweet pastry, savoury sausage rolls, progress through to midweek meals including a curry, Chinese stirfry, one-pot roast, pasta bake, MiddleEastern snack (shawarma), vegetarian fritters and finish off with a well deserved sweet pudding (chocolate mousse, creme brulee, Swiss roll, pavlova or the ultimate chocolate cookie, muffins).
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £88
ALL ROUNDER VEGETARIAN 6 MONTHS
This online 6 month vegetarian plan takes you from baking to cooking a 3 dinner course dinner and snacks.
Anzac cookies, muffins, fridgecake, chocolate traybake, sweet pastry, savoury sausage rolls, progress through to midweek meals including a curry, Chinese stirfry, , risotto, pasta bake, aubergine parmigiana, pizza, vegetable chilli with a crunchy topping, corn fritters, MiddleEastern snacks (shawarma) and finish off with a well deserved sweet pudding (chocolate mousse, creme brulee, Eton Mess, apple crumble, Swiss roll, sticky toffee puddings..).
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Your broad range of recipes experiments with lots of flavours and skills demonstrating the skills section of your award. Recipes can be swapped out to your liking.
Cost £159
ALL ROUNDER VEGAN 3 MONTHS
This online vegan plan takes you from baking to cooking a 3 dinner course dinner and snacks - recipes include muffins, oaty chocolate biscuits, no-bake lemony traybake, savoury snacks, pasta bake, slightly spicy stirfry, smoky curry, vege shawarma & chocolate pudding. A large range of recipes experimenting with lots of flavours and skills demonstrating the skills section of your award. Recipes can be swapped out to your liking.
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £88
STREET FOOD 3 MONTHS VERSION 1
Would you like to try interesting recipes from around the world? There are several versions of this course - choose any combination if you are completing 6 months skills, or 1 3 month streetfood course with a baking or allrounder course. Almost too much choice! Get in touch if you need help choosing. Whatsapp 07789 792 676 or email susan@sassystirrers.com
Learn to cook Thai, Chinese, Indian, Moroccan, Korean, French, American...and more! More meals less baking.
Recipes include Vietnamese lettuce wraps, Mexican burittos with lime, Thai mince with ginger & chilli, Indian keema with parathas, Greek kofta, Middle Eastern Shawarma, Chinese sweet'n'sticky chicken, Italian risotto, Pad Thai, crepes, profiteroles, American pancakes... Vegan and vegetarian menus available. A brilliant range of flavours and skills to practise.
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
£88
STREET FOOD 3 MONTHS VERSION 2
Would you like to try interesting recipes from around the world?
This Streetfood recipe is also for students who have a sibling / friend completing the other streetfood course concurrently. It includes some fishbased recipes; cook your way around the globe and enjoy blackened haddock with salsa, aubergine parmigiana, tiramisu, smoky fish curry, seafood with coconut dal, paella, churros,ragout, sambal chicken salad, oven baked churros, pavlova, chocolate traybake...you will savour lots of interesting flavour and try new skills.
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £88
STREETFOOD 3 MONTHS VERSION 3
Another STREETFOOD course but with a different selection of recipes.
Carribean chicken with mango salsa, Chinese sweet and sour, Italian risotto, global sausage rolls, Indian keema, American pancakes, Mexican burittos, Pad Thai, Middle Eastern shawarma, crepes, profiteroles..plus more!
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £88
STREETFOOD 3 MONTHS VERSION 4
This recipe plan is made up from our family favourite cookbook - it's a mixture of sweet and savoury, snacks, lots of midweek meals and well-deserved sweet treats. Recipes include caramelised chicken with peppers, sesame asian meatballs, bangers'n'mash, the ultimate chocolate cookie, Pho, sweet and sour chicken, strawberry mousse, fish pie, beef with sesame noodles, lime drizzle cake...and you also have the option to substitute recipes with any of your own favourites.
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £88
STREETFOOD 6 MONTHS
Learn to cook Thai, Chinese, Indian, Moroccan, Korean, French, American...and more! More meals less baking. Vegan and vegetarian menus available. A brilliant range of flavours and skills to practise.
Recipes & flavours may include Indonesian Chicken, Pad Thai, Mexican Lime & Chicken burittos, Cajun Cod with Salsa, Thai Red Curry, French Crepes, Italian Risotto, Ragu, shakshuka, stirfry, aubergine parmigiana, slow cooked lamb, churros, pho, Cornish pasties, sticky chicken, chicken and chorizo paella, choose your own pasta dish...plus lots more!
This menu is packed with delicious-ness and covers a broad range of skills.
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £159
PESCATARIAN 3 MONTHS
This recipe plan combines a little baking, snacks & midweek meals for those who like fish & vegetarian dishes & sweet treats to complete the plan.
Lots of interesting flavours & ingredients eg oaty cookies, american pancakes, paella, ragu, smoky fish curry, blackened cod with salsa, chinese peppery stirfry, sweet'n'sour tofu/prawns, fish burittos, shakshuka, chowder, Tiramisu, churros.
Your tutor will guide you through the course, helping you to gain confidence & make delicious food to share with family & friends.
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £88
COOKIES-CAKES-BAKING 3 MONTHS
Learn to cook cookies, traybakes, cakes & puddings... everything & anything sweet! A large range of recipes trying new flavours and skills demonstrating the skills section of your award.
Recipes include; Anzac cookies, oatcakes, scones, muffins, cupcakes (cake decorating), lemon cookies, cinnamon and apple tarts, apple crumble, Swiss roll, apricot loaf.
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £88
COOKIES-CAKES-BAKING - 3 MONTHS (EXT)
If you have akready taken one of our 3 month courses and wish to extend to a 6 month course - then this is the course for you.
You will learn new skills, experiment with ingredients and recipes which will inspire your passion for cooking.
Recipe plan may include churros, crunchy chocolate traybakes, American pancakes, crepes, choux pastry, cookies, churros, puddings (pavlova, tiramisu, selfsaucing puds) & savoury pastry treats (pizza pinwheels, pasties)
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £88
ALL ROUNDER EGG FREE 3 MONTHS
This recipe plan teaches you baking to cooking a 3 dinner course dinner and snacks. A large range of recipes experimenting with lots of flavours and skills demonstrating the skills section of your award. Suitable for egg-free dietary requirements.
You will start by baking Anzac cookies, muffins, sweet pastry, savoury sausage rolls, progress through to midweek meals including a curry, Chinese stirfry, soup, pasta bake, sticky ovenbaked chicken, MiddleEastern snack (shawarma) and finish off with a well deserved sweet pudding (chocolate mousse).
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £88
All ROUNDER- GLUTEN FREE 3 MONTHS
This plan teaches you baking to cooking a 3 dinner course dinner and snacks using gluten free ingredients.. A large range of recipes experimenting with lots of flavours and skills demonstrating the skills section of your award.
You will start by baking Anzac cookies , cakes, traybakes, sweet pastry, savoury sausage rolls, progress through to midweek meals including a curry, Chinese stirfry, one-pot roast, pasta bake, MiddleEastern snack (shawarma) and finish off with a well deserved sweet pudding (chocolate mousse, creme brulee.
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £88
BAKING GLUTEN FREE 6 MONTHS
Learn how to cook and enjoy using new recipes to bake cookies, cakes, snacks & puddings! Lots of sweet treats to share with family and friends.
Prices include chocolate cookies, chocolate mousse, creme brulee, self saucing pud, profiteroles, tiramisu, meringues, banana bread, sausage rolls, muffins, Anzac biscuits plus more!
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £159
IN-PERSON COOKING COURSE - CLAYGATE FROM 20/1/25
Join us on some Mondays at our new IN-PERSON COOKING COURSE and learn how to cook recipes from our 3 month STREETFOOD plan.
Starts 20 January 2025 and we will meet approx. every other week (7 in-person classes of your course) and the remaining weeks will be completed independently by you at your home. Recipes may include paella, Asian stirfry, sticky toffee pudding, caramel and pepper chicken bake, American pancakes, the ultimate chocolate cookie, Thai curry, sausage rolls, superfood salad…plus more! Learn knife skills, food safety and kitchen hygiene, build confidence, hob and oven skills etc.
In-class dates are 20/1/25, 27/1/25, 10/2/25, 24/2/25, 17/3/25, 31/3/25 and 7/4/25
Suitable for BRONZE and SILVER awards.
Cost £225 LOCATION - KT10 TBC
IN-PERSON COOKING COURSE - CLAYGATE FROM 10/24 copy 1
Join us on some Tuesdays at our new IN-PERSON COOKING COURSE and learn how to cook recipes from our 3 month STREETFOOD plan.
Starts 15 October 2024 and we will meet approx. every other week (7 in-person classes of your course) and the remaining weeks will be completed independently by you at your home. Recipes may include paella, Asian stirfry, sticky toffee pudding, caramel and pepper chicken bake, American pancakes, the ultimate chocolate cookie, Thai curry, sausage rolls, superfood salad…plus more! Learn knife skills, food safety and kitchen hygiene, build confidence, hob and oven skills etc.
In-class dates are 15/10/24, 22/10/24, 12/11/24, 26/11/24, 10/12/24, 7/1/25, 14/1/25
Suitable for BRONZE and SILVER awards.
Cost £225 LOCATION - CLAYGATE, SURREY
ALL ROUNDER SILVER 3 MONTHS
If you have NOT TAKEN our bronze cooking course, then this one is for you.
This plan takes you from baking to cooking a 3 dinner course dinner and snacks. A large range of recipes experimenting with lots of flavours and skills demonstrating the skills section of your award.
You will start by baking Anzac cookies , cakes, traybakes, sweet pastry, savoury sausage rolls, progress through to midweek meals including a curry, Chinese stirfry, one-pot roast, pasta bake, MiddleEastern snack (shawarma) and finish off with a well deserved sweet pudding (chocolate mousse, creme brulee, Swiss roll, pavlova or the ultimate chocolate cookie, muffins).
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £88
ALLROUNDER 3 MONTHS (EXT)
3 month ALLROUNDER extension course.
Have you already completed an ALLROUNDER course for your bronze award?
This course offers a selection of new recipes if you have already completed a BRONZE ALLROUNDER 3 month course. Recipes include caramelised peppery chicken, our ultimate chocolate cookie recipe, crumble, creamy salmon traybake, risotto, sweet and sticky chicken, chocolate pudding, slow cooking, Swiss roll etc
ALLROUNDER 6 MONTHS
If you havent completed any of our courses and you would like to complete your skills learning to cook for 6 months then this course is for you!
You'll learn to cook snacky treats (biscuits, cakes, savoury rolls, apple turnovers), breakfast treats, midweek dinners which will be family favourites, something sweet for pudding. This recipe plan is full of foodie favourites from snacks to cooking a 3 course meal. It's our most popular recipe plan.
Recipes include
Anzac cookies, muffins, fridgecake, brownie bites, sweet pastry, savoury sausage rolls, progress through to midweek meals including a curry, Chinese stirfry, one-pot roast, ragu, caramel chicken, burgers with roasties, granola, risotto, pasta bake, slowcooked lamb, MiddleEastern snacks (shawarma) and finish off with a well deserved sweet pudding (chocolate mousse, creme brulee, Eton Mess, apple crumble, Swiss roll, pavlova or the ultimate chocolate cookie, muffins).
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £159
ALLROUNDER (PAST SASSY STIRRERS STUDENTS) 6 MONTHS
If you have already complete completed a 3 month bronze cookery course with us, then this is your 6 month silver course.
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Recipes include; chocolate traybake, orange polenta cake, apple pie, roulade, Swiss roll, apple crumble, slow cooked lamb, spring vege risotto, pastabake, sweet and sticky chicken, salads, cheesy popovers, oatcakes, koftas, hummus, tabbouleh, one-pot curry, Indonesian wraps, Thai pork with beans, pavlova, Eton Mess, squidgy chocolate pear/berry pudding.
Cost £159
ALLROUNDER VEGETARIAN 6 MONTHS
This vegetarian plan teaches you baking to cooking a 3 dinner course dinner and snacks. A large range of recipes experimenting with lots of flavours and skills demonstrating the skills section of your award.
You will start by baking Anzac cookies , cakes, traybakes, sweet pastry, savoury sausage rolls, progress through to midweek meals including a curry, Chinese stirfry, one-pot roast, pasta bake, MiddleEastern snack (shawarma),vege chilli with a crunchy topping, pizza, risotto, vegetarian fritters and finish off with a well deserved sweet pudding (chocolate mousse, creme brulee, Swiss roll, pavlova or the ultimate chocolate cookie, muffins).
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Recipes can be swapped out to your liking.
Cost £159
ALLROUNDER 6 MONTH VEGETARIAN V2
If you have already completed one of our cooking courses to complete your bronze award, then this course has new recipes.
A little bit of everything - baking (ultimate chocolate cookies), pancakes, shakshuka, sausage rolls, midweek meals (ragu, risotto, buritto bowls, aubergine parmigiana, pasta, sweet'n'sour) & puddings (choc puds, churros, tiramisu, pavlova...) plus more.
You will experiment with lots of skills, ingredients & flavours.
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £159
ALLROUNDER GLUTEN FREE 6 MONTHS
You'll learn to cook snacky treats (biscuits, cakes, savoury rolls, apple turnovers), breakfast treats, midweek dinners which will be family favourites, something sweet for pudding. This recipe plan is full of foodie favourites from snacks to cooking a 3 course meal. It's our most popular recipe plan.
Recipes include
Anzac cookies, muffins, fridgecake, , sweet pastry, savoury sausage rolls, progress through to midweek meals including a curry, Chinese stirfry, one-pot roast, risotto, pasta bake, slowcooked lamb, MiddleEastern snacks (shawarma), creamy salmon traybake, burgers with roasties, sweet and sticky chicken, and finish off with a well deserved sweet pudding (chocolate mousse, creme brulee, Eton Mess, apple crumble, Swiss roll, pavlova or the ultimate chocolate cookie, muffins).
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £159
STREETFOOD 3 MONTHS VERSION 1
Would you like to try interesting recipes from around the world? There are several versions of this course - choose any combination if you are completing 6 months skills, or 1 3 month streetfood course with a baking or allrounder course. Almost too much choice! Get in touch if you need help choosing. Whatsapp 07789 792 676 or email susan@sassystirrers.com
Learn to cook Thai, Chinese, Indian, Moroccan, Korean, French, American...and more! More meals less baking.
Recipes include Vietnamese lettuce wraps, Mexican burittos with lime, Thai mince with ginger & chilli, Indian keema with parathas, Greek kofta, Middle Eastern Shawarma, Chinese sweet'n'sticky chicken, Italian risotto, Pad Thai, crepes, profiteroles, American pancakes... Vegan and vegetarian menus available. A brilliant range of flavours and skills to practise.
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £88
STREETFOOD 3 MONTHS VERSION 2
If you have already completed a 3 month BRONZE COURSE but would like to extend your course, this course follows a STREETFOOD plan and includes new recipes from those in STREETFOOD and the ALLROUNDER course.
This Streetfood recipe is also for students who have a sibling / friend completing the other streetfood course concurrently. It includes some fishbased recipes; cook your way around the globe and enjoy blackened haddock with salsa, aubergine parmigiana, tiramisu, smoky fish curry, paella, churros,ragout, sambal chicken salad, oven baked churros, pavlova, chocolate traybake...you will savour lots of interesting flavour and try new skills.
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors. Cost £88
STREETFOOD 3 MONTHS VERSION 3
This recipe plan is made up from our family favourite cookbook - it's a mixture of sweet and savoury, snacks, lots of midweek meals and well-deserved sweet treats. Recipes include caramelised chicken with peppers, sesame asian meatballs, bangers'n'mash, the ultimate chocolate cookie, Pho, sweet and sour chicken, strawberry mousse, fish pie, beef with sesame noodles, lime drizzle cake, creme brulee, crepes, Swiss roll, strawberry mousse...and you also have the option to substitute recipes with any of your own favourites.
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £88
STREETFOOD 6 MONTHS
Learn to cook Thai, Chinese, Indian, Moroccan, Korean, French, American...and more! More meals less baking. Vegan and vegetarian menus available. A brilliant range of flavours and skills to practise.
Recipes & flavours may include Indonesian Chicken, Pad Thai, Mexican Lime & Chicken burittos, Cajun Cod with Salsa, Thai Red Curry, French Crepes, Italian Risotto, Ragu, shakshuka, stirfry, aubergine parmigiana, slow cooked lamb, churros, pho, sausage rolls, Cornish pasties, sticky chicken, chicken and chorizo paella, choose your own pasta dish...plus lots more!
This menu is packed with delicious-ness and covers a broad range of skills.
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £159
COOKIES_CAKES_BAKING 3 MONTHS
Learn to cook cookies, traybakes, cakes & puddings... everything & anything sweet! A large range of recipes trying new flavours and skills demonstrating the skills section of your award.
Recipes include; Anzac cookies, oatcakes, scones, muffins, cupcakes (cake decorating), lemon cookies, cinnamon and apple tarts, apple crumble, Swiss roll, apricot loaf.
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
You can start as soon as you register & pay for your course, & your foodie tutor will help you along the way checking your evidence sheets, suggesting how to improve (if needed!) and motivating your confidence in the kitchen.
We love to teach you to love cooking.
Cost £88
COOKIES_CAKES_BAKING 6 MONTHS
indulge in 6 months of baking cookies, cakes and puddings.
Recipes include lemon drizzle cake, chocolate traybake, brownies, genoise sponge, chocolate marble cookies, homemade digestive biscuits, granola, chocolate lava pots, lemon posset, sticky toffee pudding, seeded bread, apple crumble, carrot cake plus more!
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £159
PESCATARIAN 3 MONTHS
This recipe plan combines a little baking, snacks & midweek meals for those who like fish & vegetarian dishes & sweet treats to complete the plan.
Lots of interesting flavours & ingredients eg oaty cookies, savoury vege rolls, paella, ragu, smoky fish curry, blackened cod, chinese peppery stirfry, one-pot chowder, fish burittos, Tiramisu, churros....& more delicious recipes.
Your tutor will guide you through the course, helping you to gain confidence & make delicious food to share with family & friends.
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £88
PESCATARIAN 6 MONTHS
Learn how to make meals with interesting flavours & textures such as Pad Thai, Spicy-as-you-like smoky curry, sweet & sour prawns/tofu, seafood paella, ragu, vietnamese lettuce wraps, fish finger butties, blackened cod with salsa, pizza, Pho, Thai red curry plus well deserved sweet treats...churros, crepes, American pancakes. This recipe plan is packed with flavours from around the world.
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £159
VEGETARIAN 3 MONTHS
This 12 week course includes a little baking, pastry making, some yummy snacks, mid week meals & puddings. You can look forward to sharing vege chilli with a crunchy topping, cornish pasties, squishy chocolate cookies, vietamese wraps, risotto, aubergine parmigiana, pizza, profiteroles, a deliciously challenging honey cinnamon roulade, plus lots more ....so many flavours and skills for a VEGETARIAN diet.
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
You're welcome to request alternative recipes if preferred.
Cost £88
STREETFOOD VEGE 6 MONTHS
This recipe plan is packed with flavour and a range of skills covering recipes from around the globe. Recipes include Asian peppery stirfry, veg'd up macaroni cheese, bangers'n'mash, Indian cauliflower coconut dal, sweet potato with a sticky crust, granola, the best chocolate cookies, American pancakes, Italian ragu, aubergine parmigiana, silky tofu buritto, chocolate lava pots, profiteroles, focaccia, Vietnamese wraps, vege sausage rolls plus lots more. Any recipe can be substituted for something of your choice.
COST £159
COOKIES - CAKES - BAKING - 6 MONTHS
Indulge in 6 months of baking cookies, cakes and puddings.
Recipes include hot cross buns, chocolate traybake, strawberry shortbread cakes, genoise sponge, NZ chocolate afghan cookies, homemade digestive biscuits, florentines, chocolate lava pots, summer berry jam, baked Basque cheesecake, pizza, honey cinnamon roulade...
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £159
ALLROUNDER 6 MONTHS
This course is for those who have not completed a bronze or silver cookery course with us.
Recipes include muffins, biscuits, shortcrust pastry parcels, sausage rolls, stirfry, smoky curry, risotto, one-pot chowder, salads, slow cooked lamb, shawarma, caramel and peppery chicken, cakes (lemon poppy seed slice, apricot loaf, orange polenta cake, chocolate traybake, Swiss roll etc) and puddings (Eton Mess, apple crumble, chocolate mousse or creme brulee) plus more.
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Recipes can be swapped out if preferred.
Cost £166
ALLROUNDER 6 MONTHS VERSION 2
Another version of the ALLROUNDER with mostly different recipes to those in ALLROUNDER v1.
Recipes include a mixture of baking, midweek meals, snacks and puddings.
Examples of recipes included in this recipe plan - Chocolate cookies, scones, traybake, brownies, lime drizzle cake, Thai pork, ragu, chicken and chorizo paella, Banhmi Chicken, lasagne, focaccia, Pho, coconut chicken dal, sesame beef noodles, sweet and sour chicken, pavlova, profiteroles, sticky toffee puddings, Tiramisu, plus more.
Recipes can be swapped out if preferred.
Cost £166
ALLROUNDER 3 MONTHS
This plan takes you from baking to cooking a 3 dinner course dinner and snacks. A large range of recipes experimenting with lots of flavours and skills demonstrating the skills section of your award.
You start by baking cookies, muffins, cakes, traybakes, sweet pastry, savoury sausage rolls, progress through to midweek meals including a curry, Chinese stirfry, one-pot roast, pasta bake, MiddleEastern snacks and finish off with a well deserved sweet pudding.
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £88
ALLROUNDER VEGETARIAN 3 MONTHS
Recipes include squishy chocolate cookies, American pancakes, oatcakes, Cornish pasty, babaganoush, pizza, vege chilli, parmigiana, Indonesian wraps, risotto, profiteroles, roulade.
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £88
STREETFOOD 3 MONTHS
Complete 2 '3 month' courses for your 6 months skills requirements of y our award - this 3 month Streetfood course takes you around the world trying interesting flavours & learning new skills. Learnn to make churros, paella, pancakes, stirfry, risotto, padthai, thai chilli & lime stirfry,blackened cod, Tiramisu...plus more interesting flavours
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost - £88 per 3 month course.
STREETFOOD 6 MONTHS
Cook your way around the globe making delicious treats such as churros, american pancakes, stirfry, spicy-as-you-like curries, pasta, risotto, PHO, Pad Thai, blackened cod with salsa, ragu, paella, profiteroles, tiramisu..a recipe plan packed with great ideas for midweek meals & flavours.
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Recipes can be swapped out for something of your choice if preferred.
Cost £166
BAKING 3 MONTHS
To complete your 6 month skills you can either choose a full 6 month course or 2 '3 month' courses - this course is a 3 month course full of baking - cookies, cakes, puddings, pastry & snacks. Add it to another 3 month course for your 6 month requirement...streetfood, allrounder, pescatarian...
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £88
ALLROUNDER 12 MONTHS
This course is for those who have not completed a bronze or silver level course with us.
A huge selection of recipes ranging from baking cookies and cakes, snacky bits, lots of midweek meals, and finishing with yummy puddings.
Please dont hesitate to request more specific details of recipes included - whatsapp Susan on 0044 7789 792 676.
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £298
STREETFOOD 12 MONTH
This recipe plan takes you across the globe trying sweet & savoury recipe. Most of the dishes are midweek meal ideas & we have added a few snacks & sweet treats as well.Some recipes feature 'trending' ingredients but these ingredients aren't difficult to access,& substitutions are suggested for these also.
52 weeks of flavour - Smoky curry, Chinese mince & pepper stirfry, blackened cod, Tiramisu, beef ragu, paella, pad Thai, risotto, crepes, burritos, churros...some of these recipes will become family favourites!
Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.
Cost £298