If you have NOT TAKEN our bronze cooking course, then this one is for you.
You'll learn to cook snacky treats (biscuits, cakes, savoury rolls, apple turnovers), breakfast treats, midweek dinners which will be family favourites, something sweet for pudding. This recipe plan is full of foodie favourites from snacks to cooking a 3 course meal. It's our most popular recipe plan.
3 month ALLROUNDER extension course.
Have you already completed an ALLROUNDER course for your bronze award?
This course offers a selection of new recipes if you have already completed a BRONZE ALLROUNDER 3 month course. Recipes include caramelised peppery chicken, our ultimate chocolate cookie recipe, crumble, creamy salmon traybake, risotto, slow cooking, swiss roll etc
If you havent completed any of our courses and you would like to complete your skills learning to cook for 6 months then this course is for you!
You'll learn to cook more snacky treats (biscuits, cakes, savoury rolls, apple turnovers), breakfast treats, midweek dinners which will be family favourites, something sweet for pudding. This recipe plan is full of foodie favourites from snacks to cooking a 3 course meal. It's our most popular recipe plan.
If you have already complete completed a 3 month bronze cookery course with us, then this is your 6 month silver course.
This 6 month vegetarian plan takes you from baking to cooking a 3 dinner course dinner and snacks - recipes include muffins, oaty chocolate biscuits, no-bake lemony traybake, savoury snacks, pasta bake, slightly spicy stirfry, smoky curry, vege shawarma, a delicious chocolate traybake, sticky toffee puddings & lots more.
Your broad range of recipes experiments with lots of flavours and skills demonstrating the skills section of your award. Recipes can be swapped out to your liking.
Cook your way around the globe making delicious treats such as churros, american pancakes, stirfry, spicy-as-you-like curries, pasta, risotto, profiteroles, tiramisu..a recipe plan packed with great ideas for midweek meals & flavours.
If you have already completed a 3 month BRONZE COURSE but would like to extend your course, this course follows a STREETFOOD plan and includes new recipes from those in STREETFOOD and the ALLROUNDER course.
You will be learning and practising new skills and flavours including dishes such as BanhMi Chicken, Blackened haddock / cod with salsa, Shakshuka, Paella, Churros, Beef Ragu, Tiramisu, Chicken / cod with dal, Spicy-as-you-like curry, Parmigiana, some slow cooking, Pavlova...
This recipe plan combines a little baking, snacks & midweek meals for those who like fish & vegetarian dishes & sweet treats to complete the plan.
Lots of interesting flavours & ingredients eg oaty cookies, savoury vege rolls, paella, ragu, smoky fish curry, blackened cod, chinese peppery stirfry, Tiramisu, churros....& more delicious recipes.
Your tutor will guide you through the course, helping you to gain confidence & make delicious food to share with family & friends.
Learn how to make meals with interesting flavours & textures such as Pad Thai, Spicy-as-you-like smoky curry, sweet & sour prawns/tofu, seafood paella, ragu, vietnamese lettuce wraps, fish finger butties, blackened cod with salsa, Thai red curry plus well deserved sweet treats...churros, crepes, American pancakes. This recipe plan is packed with flavours from around the world.
This 12 week course includes a little baking, pastry making, some yummy snacks, mid week meals & puddings. You can look forward to sharing vege chilli with a crunchy topping, cornish pasties, squishy chocolate cookies, vietanamese wraps, risotto, profiteroles, a deliciously challenging honey cinamon roulade, plus lots more ....so many flavours and skills for a VEGETARIAN diet.
Treat yourself to 12 weeks of baking delisious sweet treats such as squishy chocolate cookies, swiss roll, profiteroles, shortcrust pastry, brownies with a twist, sticky toffee puds and lots more!
You can start as soon as you register & pay for your course, & your foodie tutor will help you along the way checking your evidence sheets, suggesting how to improve (if needed!) and motivating your confience in the kitchen.
We love to teach you to love cooking.