If you have already completed a 3 month BRONZE COURSE but would like to extend your course, this course follows a STREETFOOD plan and includes new recipes from those in STREETFOOD ND THE allrounder COURSE.
You will be leartning and practising new skills and flavours including dishes such as BanhMi Chicken, Blackened haddock / cod with salsa, Shakshuka, Paella, Churros, Beef Ragu, Tiramis, Chicken / cod with dal, Spicy-as-you-like curry, Parmigiana, some slow cooking, Pavlova...
If you have NOT TAKEN our bronze cooking course, then this one is for you.
You'll learn to cook snacky treats (biscuits, cakes, savoury rolls, apple turnovers), breakfast treats, midweek dinners which will be family favourites, something sweet for pudding. This recipe plan is full of foodie favourites from snacks to cooking a 3 course meal. It's our most popular recipe plan.
If you have already completed a 3 month course and need to do another 3 months to complete a 6 month course.
If you havent completed any of our courses and you would like to complete your skills learning to cook for 6 months then this course is for you!
You'll learn to cook more snacky treats (biscuits, cakes, savoury rolls, apple turnovers), breakfast treats, midweek dinners which will be family favourites, something sweet for pudding. This recipe plan is full of foodie favourites from snacks to cooking a 3 course meal. It's our most popular recipe plan.
If you have already complete completed a 3 month bronze cookery course with us, then this is your 6 month silver course.
Learn how to make meals with interesting flavours & textures such as Pad Thai, Spicy-as-you-like smoky curry, sweet & sour prawns/tofu, seafood paella, ragu, vietnamese lettuce wraps, fish finger butties, blackened cod with salsa, Thai red curry plus well deserved sweet treats...churros, crepes, American pancakes. This recipe plan is packed with flavours from around the world.
Cook your way around the globe making delicious treats such as churros, american pancakes, stirfry, spicy-as-you-like curries, pasta, risotto, profiteroles, tiramisu..a recipe plan packed with great ideas for midweek meals & flavours.
This 12 week course includes a little baking, pastry making, some yummy snacks, mid week meals & puddings. You can look forward to sharing vege chilli with a crunchy topping, cornish pasties, squishy chocolate cookies, vietanamese wraps, risotto, profiteroles, a deliciously challenging honey cinamon roulade, plus lots more ....so many flavours and skills for a VEGETARIAN diet.
Treat yourself to 12 weeks of baking delisious sweet treats such as squishy chocolate cookies, swiss roll, profiteroles, shortcrust pastry, brownies with a twist, sticky toffee puds and lots more!
You can start as soon as you register & pay for your course, & your foodie tutor will help you along the way checking your evidence sheets, suggesting how to improve (if needed!) and motivating your confience in the kitchen.
We love to teach you to love cooking.
This recipe plan combines a little baking, snacks & midweek meals for those who like fish & vegetarian dishes & sweet treats to complete the plan.
Lots of interesting flavours & ingredients eg oaty cookies, savoury vege rolls, paella, ragu, smoky fish curry, blackened cod, chinese peppery stirfry, Tiramisu, churros....& more delicious recipes.
Your tutor will guide you through the course, helping you to gain confidence & make delicious food to share with family & friends.