If you have already completed one of our 3 month cooking courses and have decided to extend our course to 6 months, this is the course for you!

A little bit of everything - baking (cookies & cakes), snacks, midweek meals (pasta, paella, slowcooked lamb, ragu, Malaysian sambal prawns/chicken, & puddings (choc puds, churros ...)

You will experiment with lots of skills, ingredients & flavours.

This vegetarian plan teaches you baking to cooking a 3 dinner course dinner and snacks.  A large range of recipes experimenting with lots of flavours and skills demonstrating the skills section of your award. 

You will start by baking cookies, muffins, cakes, traybakes, sweet pastry, savoury sausage rolls, progress through to midweek meals including a curry, Chinese stirfry, one-pot roast, pasta bake, MiddleEastern snacks and finish off with a well deserved sweet pudding.

Easy to follow and helpful feedback is provided by our friendly tutors.

This vegan plan takes you from baking to cooking a 3 dinner course dinner and snacks - recipes include muffins,  oaty chocolate biscuits, no-bake lemony traybake, savoury snacks, pasta bake, slightly spicy stirfry,  smoky curry, vege shawarma & chocolate pudding.   A large range of recipes experimenting with lots of flavours and skills demonstrating the skills section of your award. Recipes can be swapped out to your liking.

Would you like to try interesting recipes from around the world?  You can choose between this plan or Streetfood 3 months.

This Streetfood recipe is also for students who have a sibling / friend completing the other streetfood course concurrently. It includes some fishbased recipes; cook your way around the globe and enjoy blackened haddock with salsa, aubergine parmigiana, tiramisu, smoky fish curry,  seafood with coconut dal, paella, churros,ragout, sambal chicken salad, pavlova...you will savour lots of interesting flavour and try new skills. 

This recipe plan is made up from our family favourite cookbook - it's a mixture of sweet and savoury, snacks, lots of midweek meals and well-deserved sweet treats. Recipes include caramelised chicken with peppers, sesame asian meatballs, bangers'n'mash, the ultimate chocolate cookie, Pho, sweet and sour chicken, strawberry mousse, fish pie, beef with sesame noodles, lime drizzle cake...and you also have the option to substitute recipes with any of your own favourites. 

This recipe plan combines a little baking, snacks & midweek meals for those who like fish & vegetarian dishes & sweet treats to complete the plan.

Lots of interesting flavours & ingredients eg oaty cookies, savoury vege rolls, paella, ragu, smoky fish curry, blackened cod, chinese peppery stirfry, Tiramisu, churros....& more delicious recipes.

Your tutor will guide you through the course, helping you to gain confidence & make delicious food to share with family & friends.

If you have akready taken one of our 3 month courses and wish to extend to a 6 month course - then this is the course for you.

You will learn new skills, experiment with ingredients and recipes which will inspire your passion for cooking.

Recipe plan may include churros, traybakes, choux pastry, cookies, puddings (pavlova, selfsaucing puds) & savoury pastry treats.

This plan teaches you baking to cooking a 3 dinner course dinner and snacks using gluten free ingredients..  A large range of recipes experimenting with lots of flavours and skills demonstrating the skills section of your award.