This vegetarian plan teaches you baking to cooking a 3 dinner course dinner and snacks.  A large range of recipes experimenting with lots of flavours and skills demonstrating the skills section of your award. 

You will start by baking Anzac cookies , cakes, traybakes, sweet pastry, savoury sausage rolls, progress through to midweek meals including a curry, Chinese stirfry, one-pot roast, pasta bake, MiddleEastern snack (shawarma), vegetarian fritters and finish off with a well deserved sweet pudding (chocolate mousse, creme brulee, Swiss roll, pavlova or the ultimate chocolate cookie, muffins).

Easy to follow and helpful feedback is provided by our friendly tutors.