This vegetarian plan teaches you baking to cooking a 3 dinner course dinner and snacks.  A large range of recipes experimenting with lots of flavours and skills demonstrating the skills section of your award. 

You will start by baking cookies, muffins, cakes, traybakes, sweet pastry, savoury sausage rolls, progress through to midweek meals including a curry, Chinese stirfry, one-pot roast, pasta bake, MiddleEastern snacks and finish off with a well deserved sweet pudding.

Easy to follow and helpful feedback is provided by our friendly tutors.