This vegetarian plan teaches you baking to cooking a 3 dinner course dinner and snacks.  A large range of recipes experimenting with lots of flavours and skills demonstrating the skills section of your award. 

You will start by baking Anzac cookies , cakes, traybakes, sweet pastry, savoury sausage rolls, progress through to midweek meals including a curry, Chinese stirfry, one-pot roast, pasta bake, MiddleEastern snack (shawarma),vege chilli with a crunchy topping, pizza, risotto, vegetarian fritters and finish off with a well deserved sweet pudding (chocolate mousse, creme brulee, Swiss roll, pavlova or the ultimate chocolate cookie, muffins).

Easy to follow and helpful feedback is provided by our friendly tutors.

 Recipes can be swapped out to your liking.