If you have already completed a 3 month BRONZE COURSE but would like to extend your course, this course follows a STREETFOOD plan and includes new recipes from those in STREETFOOD and the ALLROUNDER course.

You will be learning and practising new skills and flavours including dishes such as  BanhMi Chicken, Blackened haddock / cod with salsa, Shakshuka, Paella, Churros, Beef Ragu, Tiramisu, Chicken / cod with dal, Spicy-as-you-like curry, Parmigiana, some slow cooking, Pavlova...