This plan takes you from baking to cooking a 3 dinner course dinner and snacks.  A large range of recipes experimenting with lots of flavours and skills demonstrating the skills section of your award. 

You start by baking cookies, muffins, cakes, traybakes, sweet pastry, savoury sausage rolls, progress through to midweek meals including a curry, Chinese stirfry, one-pot roast, pasta bake, MiddleEastern snacks and finish off with a well deserved sweet pudding.

Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.

Cost £88