Learn how to make meals with interesting flavours & textures such as Pad Thai, Spicy-as-you-like smoky curry, sweet & sour prawns/tofu, seafood paella, ragu, vietnamese lettuce wraps, fish finger butties, blackened cod with salsa,  pizza, Pho, Thai red curry plus well deserved sweet treats...churros, crepes, American pancakes. This recipe plan is packed with flavours from around the world.

Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.

Cost £159