Learn to cook Thai, Chinese, Indian, Moroccan, Korean, French, American...and more! More meals less baking. Vegan and vegetarian menus available. A brilliant range of flavours and skills to practise.

Recipes & flavours may include Indonesian Chicken, Pad Thai, Mexican Lime & Chicken burittos, Cajun Cod with Salsa, Thai Red Curry, French Crepes, Italian Risotto, Ragu, shakshuka, stirfry, aubergine parmigiana, slow cooked lamb, churros, pho, sausage rolls, Cornish pasties, sticky chicken, chicken and chorizo paella,  choose your own pasta dish...plus lots more!

This menu is packed with delicious-ness and covers a broad range of skills.

Our online D of E courses are delivered so you can complete the skills part of your Duke of Edinburgh award from your own home anywhere in the world at a time which works for you. For students local to southwest London and Surrey, we also offer an in-person classroom course. Easy to follow and helpful feedback is provided by our friendly tutors.

Cost £159