Learn to cook Thai, Chinese, Indian, Moroccan, Korean, French, American...and more! More meals less baking. Vegan and vegetarian menus available. A brilliant range of flavours and skills to practise.

Recipes & flavours may include Indonesian Chicken, Pad Thai, Mexican Lime & Chicken burittos, Cajun Cod with Salsa, Thai Red Curry, French Crepes, Italian Risotto, Ragu, shakshuka, stirfry, aubergine parmigiana, slow cooked lamb, churros, pho, sausage rolls, Cornish pasties, sticky chicken, chicken and chorizo paella,  choose your own pasta dish...plus lots more!

This menu is packed with delicious-ness and covers a broad range of skills.