Learn to cook Thai, Chinese, Indian, Moroccan, Korean, French, American...and more! More meals less baking. Vegan and vegetarian menus available. A brilliant range of flavours and skills to practise.

Recipes & flavours may include Indonesian Chicken, Thai Pad Thai, Mexican Lime & Chicken Burittos, Cajun Cod with Salsa, Thai Red Curry, French Crepes, Italian Risotto, Ragu....

This menu is packed with delicious-ness and covers a broad range of skills.