This recipe plan teaches you baking to cooking a 3 dinner course dinner and snacks.  A large range of recipes experimenting with lots of flavours and skills demonstrating the skills section of your award. Suitable for egg-free dietary requirements.

You will start by baking Anzac cookies, muffins, sweet pastry, savoury sausage rolls, progress through to midweek meals including a curry, Chinese stirfry, soup, pasta bake, sticky ovenbaked chicken, MiddleEastern snack (shawarma) and finish off with a well deserved sweet pudding (chocolate mousse).

Easy to follow and helpful feedback is provided by our friendly tutors.