This plan teaches you baking to cooking a 3 dinner course dinner and snacks using gluten free ingredients..  A large range of recipes experimenting with lots of flavours and skills demonstrating the skills section of your award. 

You will start by baking Anzac cookies , cakes, traybakes, sweet pastry, savoury sausage rolls, progress through to midweek meals including a curry, Chinese stirfry, one-pot roast, pasta bake, MiddleEastern snack (shawarma) and finish off with a well deserved sweet pudding (chocolate mousse, creme brulee.